Kitchen Employee Restaurant Cleaning Checklist

Using a restaurant cleaning checklist is useful because it helps you stay organized delegate tasks to your employees and keep on top of food safety guidelines by keeping your equipment clean your food will taste better and you ll increase the lifespan of your kitchen equipment.

Kitchen employee restaurant cleaning checklist.

Most front and back of house cleaning gets done at the end of each shift but your staff needs to do more than straighten up stations and sweep floors. Restaurant kitchen cleaning checklist. It helps restaurant supervisors to evaluate if proper food preparation handling and storage were implemented and followed by employees accordingly. We offer this comprehensive restaurant cleaning checklist that organizes 12 important steps into daily weekly and monthly assignments.

A restaurant kitchen cleaning checklist is used to thoroughly inspect cleanliness and sanitation in different kitchen areas such as food preparation zones ambient storage cellar and freezers. For example a meat slicer is often used on a daily basis and needs to be cleaned more frequently than a freezer. 12 steps for organizing restaurant and kitchen cleaning. Implementing each of these schedules will help your kitchen be safe for employees and customers.