Kitchen Design Appliance Placement

When you establish where each zone will be your bigger appliances will fall into place according to where they fit best. The three points of the triangle are at the stove the sink and the refrigerator. This will ensure that food items and utensils are where you need them when cooking and the symmetry will create a calm cohesive look.

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Consider using integrated appliances in your zones.

Kitchen design appliance placement.

You require a minimum of 4 feet between each point to easily maneuver and equally not more than 9 feet. The aim of the layout is to ensure these three appliances are unblocked easy to access and within good reach of each other. U shaped kitchens are the easiest style to apply this to. It s the starting point of placement because it works.

Traditionally kitchen layouts revolve around a basic connection between the refrigerator stove and sink. More about the kitchen work triangle. Have one appliance on all sides of the kitchen. The sink the hob and the fridge.

The old workhorse of kitchen design is the work triangle. The sink main refrigerator and stove should be in close proximity to each other. While this shape keeps everything within arm s reach while you re cooking sticking to it too strictly can actually make a kitchen s design more complicated. Bookend appliances such as your ovens and integrated fridge freezer either side of your hob if your space allows.

For example your stove will belong in your food preparation zone. This may include food preparation clean up dining and entertaining and possible a study zone or pet area. The work triangle as a rule should total less than 26 feet and no single leg of the triangle should be shorter than 4 feet or longer than 9 feet. The kitchen triangle is made of the three most used appliances.

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